Krak-a-freaking-toa

Srm28

Brewed By: Fred Spinner

Stout - 13B. Sweet Stout

OG: 1.068

FG: 1.018

ABV: 6.6

Upped the gravity with Muntons Dark DME, used some adjuncts including molasses. Home Roasted Coffee cold steeped for a week in Templeton Rye and water. First time experiment extracting coffee in alcohol. WY1084 again which adds "interesting" fruitiness.

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